Pumpernickel Rye Bread – 567 g (20 oz)

Bread City New York-Style Pumpernickel Rye Bread, 567 g (20 oz). A baked rye loaf in the New York deli style, sliced and eaten as sandwich bread or with spreads and toppings. Ingredients: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin), rye flour, water, salt, yeast, corn meal, ground caraway, calcium propionate, caramel color, enzyme. Contains wheat. Kosher, pareve.