Balbaşı Molasses – 700 g

Özkaleli Balbaşı Molasses, 700 g. Pekmez is a traditional Turkish molasses made by boiling down grape must into a thick, dark, lightly sweet syrup. It is commonly eaten at breakfast, often stirred together with tahini and served with bread, and it is also used in desserts and home recipes. Ingredients: 100% grape must. Keep in a cool, dry place and close the jar after opening.